Fish in a Kerala-style coconut milk gravy with curry leaves, shallots and green chilli. Lighter and more fragrant than the tomato-based curry.
Main Course, Non-Veg
MALABAR FISH CURRY
$11.00
Fish in a Kerala-style coconut milk gravy with curry leaves, shallots and green chilli. Lighter and more fragrant than the tomato-based curry.





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